Egg is very testy and Nutritious food. Almost everyone want an egg in his breakfast menu. An egg contains Protein: 12.6 g, Fat: 10.6 g, Vitamin E: (7%) 1.03 mg and Cholesterol: 373 mg. it gives lot of protein that makes our body more strong. But sometime we can’t not recognize whether an egg is fresh or not fresh. Here I giving you only 4 tips to recognize that which egg is fresh and which are not.

 

egg

 

1. Fresh egg……………………… goes to bottom
2. Two days old egg ………………… Is fully suspended
3. Four – days old egg ………………… is partially suspended
4. Fifteen – days old egg ……………… Floats on the top